Thursday, June 3, 2010

Creamy Smoked Paprika Chicken

This is a recipe I got in the new philly cheese cookbook.

1 T oil
4 Chicken fillets
1 large onion
2 cloves garlic crushes (or 1T minced garlic from jar)
2t smoked paprika
1 x 400gm crushed tomatoes
250ml Philadelphia light cream for cooking
S & P to taste
2 T chopped parsley

Heat 1/2 oil in pan, add chicken, cook 3-4 mins each side til brown. set aside
Add rest of oil, saute onion & garlic til softened- 3 mins.
Add paprika,saute 1 min, stir in tomatoes. Return chicken to pan and simmer covered 10-12 mins til chicken is cooked through.
Stir in the philly cream, seasonings and parsley. Heat 2-3 mins

Serve with steamed veg.

Very easy and really yummy- we will be eating this again.

No comments:

Post a Comment