Wednesday, August 18, 2010

Creamy Salmon & Corn Bake

This is a standby I have when I am tired- so it is a quick easy alternative to take away.
It is also a great dish for my 13DD to cook for the family as it involves mixing everything together and putting in the oven.

420gm can of cream of mushroom soup

210gm can of salmon- drained

420gm can corn kernals- drained

1 C tasty cheese (+ 1/4c extra)

1/2 cup of cream

1/4c breadcrumbs

2 spring onions (the kids snip these with kitchen sissors)

250gm cooked pasta (great if you have leftover pasta!)

Combine soup, salmon, corn,cheese, cream, pasta & spring onions into an ovenproof bowl.

Sprinkle with crumbs and extra cheese.

Bake 180'C/375F for 20 minutes

Serve with garlic bread and a salad.

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