These things I have spoken to you, that My joy may remain in you, and that your joy may be full. John 15:11, New King James Version
Have been thinking on joy lately- & my lack of it. Jesus says He gave us His joy and that it may REMAIN - not be lost, stolen, unfelt or surrendered.
Joy is given to us that we may have it as a God given reality in our everyday life. Joy is also outward fruit or evidence of the impact of God in our life. (Gal 5.22)
I want this joy.
I am going to be right in front of The King at His feet until I know it as a reality- If you need some joy too I will hopefully meet you there!!
Monday, August 30, 2010
Tuesday, August 24, 2010
N.Z Lemon Bread Tart
This is the easiest dessert and you make it all in the food processor- a quick zip zip and your done!!
Pastry:
1/2 c of icing sugar
1 C plain flour
125gm firm butter
Whiz all together in food processor til it clumps around the blade.
Drop on a floured bench.
Roll out to the size of your tin. Put in your greased tin
(I use a 10 inch round loose bottom tin.)
Pop in the freezer for 10 minutes.
Put in the oven at 160"C for 15 minutes to lightly cook.
Filling
lemon juice and zest of 2-3 lemons = 1/2 Cup
1/2 C sugar2T plain flour
100gm melted butter
4 egss
Whiz all in the food processor .
Pour over base (that is now hot & dry but not cooked through).
Put back in the oven for 25minutes until set
Dust with icing sugar, serve with cream, cour cream or yoghurt.
Too easy!
Pastry:
1/2 c of icing sugar
1 C plain flour
125gm firm butter
Whiz all together in food processor til it clumps around the blade.
Drop on a floured bench.
Roll out to the size of your tin. Put in your greased tin
(I use a 10 inch round loose bottom tin.)
Pop in the freezer for 10 minutes.
Put in the oven at 160"C for 15 minutes to lightly cook.
Filling
lemon juice and zest of 2-3 lemons = 1/2 Cup
1/2 C sugar2T plain flour
100gm melted butter
4 egss
Whiz all in the food processor .
Pour over base (that is now hot & dry but not cooked through).
Put back in the oven for 25minutes until set
Dust with icing sugar, serve with cream, cour cream or yoghurt.
Too easy!
Labels:
dessert,
tempt my tummy tuesday
Wednesday, August 18, 2010
Puppet
I'm trying to get in agreement with:
Psalm 27:1,3
"Light, space, zest-- that's God! So, with him on my side I'm fearless, afraid of no one and nothing. When besieged, I'm calm as a baby. When all hell breaks loose, I'm collected and cool."
Fear and worry and reasoning sneak back in and steal my peace.
I do get afraid.
Life happens, my toddler gets sick, my hubby goes away, my teen comes unstuck- I want this calmness and peace- not to be subject to circumstances like a puppet on a string.
I am reading to try to find an answer to grabbing hold of this peace.
Psalm 27:1,3
"Light, space, zest-- that's God! So, with him on my side I'm fearless, afraid of no one and nothing. When besieged, I'm calm as a baby. When all hell breaks loose, I'm collected and cool."
Fear and worry and reasoning sneak back in and steal my peace.
I do get afraid.
Life happens, my toddler gets sick, my hubby goes away, my teen comes unstuck- I want this calmness and peace- not to be subject to circumstances like a puppet on a string.
I am reading to try to find an answer to grabbing hold of this peace.
Creamy Salmon & Corn Bake
This is a standby I have when I am tired- so it is a quick easy alternative to take away.
It is also a great dish for my 13DD to cook for the family as it involves mixing everything together and putting in the oven.
420gm can of cream of mushroom soup
210gm can of salmon- drained
420gm can corn kernals- drained
1 C tasty cheese (+ 1/4c extra)
1/2 cup of cream
1/4c breadcrumbs
2 spring onions (the kids snip these with kitchen sissors)
250gm cooked pasta (great if you have leftover pasta!)
Combine soup, salmon, corn,cheese, cream, pasta & spring onions into an ovenproof bowl.
Sprinkle with crumbs and extra cheese.
Bake 180'C/375F for 20 minutes
Serve with garlic bread and a salad.
It is also a great dish for my 13DD to cook for the family as it involves mixing everything together and putting in the oven.
420gm can of cream of mushroom soup
210gm can of salmon- drained
420gm can corn kernals- drained
1 C tasty cheese (+ 1/4c extra)
1/2 cup of cream
1/4c breadcrumbs
2 spring onions (the kids snip these with kitchen sissors)
250gm cooked pasta (great if you have leftover pasta!)
Combine soup, salmon, corn,cheese, cream, pasta & spring onions into an ovenproof bowl.
Sprinkle with crumbs and extra cheese.
Bake 180'C/375F for 20 minutes
Serve with garlic bread and a salad.
Labels:
tempt my tummy tuesday
Monday, August 16, 2010
Turbulence
I have had such a turbulent 2 days with lil C back in hospital and really sick last night and I was braced ready to be heading into the tornado again, then calm- the right nurse, the right dr, totally the wrong paediatrician ... but that is a whole other story.... we got help and in the midst if anxiety, no sleep, no beds, no family or contact (stupid shielded Emergency) we are home again.
I settled into my chair and started to read, My sweet Father speaking to me through a dear sister in Christ's words:
"When the winds come, at times they come with such force and strength that it catches me off guard. In those moments, will I choose to trust, facing the wind and embracing the flame? God does not promise that it will not be painful at times, these winds of change. But He does promise that if we will lean into it, surrender to it, He will bring us through, unscaved and much stronger."
He is just going out of His way to remind me He is with me.
Take a minute , grab a coffee and please stop over and visit Barbie , you will be glad you did.
I certainly was :)
I settled into my chair and started to read, My sweet Father speaking to me through a dear sister in Christ's words:
"When the winds come, at times they come with such force and strength that it catches me off guard. In those moments, will I choose to trust, facing the wind and embracing the flame? God does not promise that it will not be painful at times, these winds of change. But He does promise that if we will lean into it, surrender to it, He will bring us through, unscaved and much stronger."
He is just going out of His way to remind me He is with me.
Take a minute , grab a coffee and please stop over and visit Barbie , you will be glad you did.
I certainly was :)
Thursday, August 12, 2010
Yay!! A good day!
Just a lil musing before bedtime- yep it's late and I have a headcold and feel pretty ordinary!! Never-the-less tonight was a shocker - lil 3 yo DD C had a really bad evening - the cerebral irritaion was dreadful- she was totally not herself, falling down, aggressive, agitated then....
WOW it hit me!
On the whole- today was a good day - with a bad patch!
Since the encephalitis we have had so many bad days with sprinklings of good bits but today- nope!- it WAS definately a GOOD day with a bad PATCH!!
We are walking through this valley- it is tough but we are walking THROUGH with the Master holding our hands and leading the way
Sleep well, I will!
Hugs. :)
WOW it hit me!
On the whole- today was a good day - with a bad patch!
Since the encephalitis we have had so many bad days with sprinklings of good bits but today- nope!- it WAS definately a GOOD day with a bad PATCH!!
We are walking through this valley- it is tough but we are walking THROUGH with the Master holding our hands and leading the way
Sleep well, I will!
Hugs. :)
Pizza!!
We made a pizza dough that was so simple- it only had 2 ingredients!!
2 Cups Self Raising Flour
1 tub natural yoghurt
Mix! Knead and roll out to the size you want.
Add your toppings. (we used salami, ham, fetta, sundried tomato/artichoke/capsicum mix from the deli)
Bake in a preheated oven : 200'C (400'F) about 15 mins depending on your oven.
Easy as and quicker and healthier than takeaway!!
We have a ceramic pizza stone that helps give pizza a nice crispy base.
2 Cups Self Raising Flour
1 tub natural yoghurt
Mix! Knead and roll out to the size you want.
Add your toppings. (we used salami, ham, fetta, sundried tomato/artichoke/capsicum mix from the deli)
Bake in a preheated oven : 200'C (400'F) about 15 mins depending on your oven.
Easy as and quicker and healthier than takeaway!!
We have a ceramic pizza stone that helps give pizza a nice crispy base.
Labels:
recipes
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