N.Z Lemon Bread Tart

This is the easiest dessert and you make it all in the food processor- a quick zip zip and your done!!

Pastry:
1/2 c of icing sugar
1 C plain flour
125gm firm butter
Whiz all together in food processor til it clumps around the blade.
Drop on a floured bench.
Roll out to the size of your tin. Put in your greased tin
(I use a 10 inch round  loose bottom tin.)
Pop in the freezer for 10 minutes.
Put in the oven at 160"C for 15 minutes to lightly cook.

Filling
lemon juice and zest of 2-3 lemons = 1/2 Cup
1/2 C sugar2T plain flour
100gm melted butter
4 egss

Whiz all in the food processor .
Pour over base (that is now hot & dry but not cooked through).
Put back in the oven for 25minutes until set
Dust with icing sugar, serve with cream, cour cream or yoghurt.

Too easy!